Sac-A-Lait Menu

If you’re in the mood for a unique and delicious culinary experience in New Orleans, look no further than the Sac-A-Lait Menu. Located at 1051 Annunciation St, this cozy spot offers a delightful blend of Southern flavors with a modern twist. Each dish on the menu is carefully crafted to highlight local ingredients, from fresh seafood to rich, hearty meats. You’ll find options ranging from classic Creole dishes to inventive takes on traditional recipes, all bursting with bold flavors that perfectly reflect the spirit of the city. Whether you’re enjoying a casual meal with friends or a special dinner, the menu at Sac-A-Lait has something to satisfy every palate. So, grab a seat, relax, and let the vibrant, mouthwatering dishes take you on a flavorful journey through New Orleans’ culinary heart.

Commence

Pig's Tail Sugo
hand-cut pappardelle, baby bunapi mushroom
$
Turtle Boudin
duck egg risotto, sherry sauce piquant
$
Southern Fried Quail
smoked acadiana honey & cane syrup, red bean biscuit
$
Alligator & Mirliton
sweet fried alligator, white remoulade
$
Chargrilled Oysters
green garlic house-pickled jalapeno & bacon butter, pecorina romano
$
Poisson Fume
pecan-smoked fish, plum jam, cambazola, tarragon pickles, choupique caviar, fisherman's bread
$
River Gumbo
smoked frog leg, alligator sausage verde, whipped creole potato salad
$
Oysters En Romaine
egg in burrato
$
Salade En Saison
louisiana berries, pickled beets, camembert dressing
$

Bar Frete

Gulf Oysters
mp per dozen & half dozen
$
Deviled Crab
marinated cucumber, crystal sabayon, smoked paprika soda crackers
$
Low Tide Tower
hot and cold louisiana seafood carroll farms crawfish; 6 gulf shrimp, 12 raw oysters
$

Root

Purple Hull Peas
house-cracked salt pork
$
Fries
truffle-honey, black sea salt
$
Serrano & Goat Cheese Grits
clear pepper jelly
$
Snap Beans & Shallots
brown butter
$

Fish

Slate-Blackened Redfish
white shrimp dirty rice, sweet pea cream
$
Lost Fish
perdu-style gulf fish, sweet corn calas, crawfish etoufee
$
Whole Stuffed Flounder
oysters rockefeller stuffing, herbsaint citronelle
$
Crawfish Fettuccine
mustard green pasta
$
Blue Crab
blue cornmeal dusted soft-shell, pasta romano
$

Hunt

Fried Backstrap
thin-cut venison, pan-seared gnocchi, sauce andalouse
$
Drunk Pheasant
whole bird with rosemary & canebrake thin-gravy
$
Duck Chaudin
horseradish mashed potatoes, mushroom 'black pot' jus
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 504-324-3658