Sac-A-Lait Sac-A-Lait
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  • Sac-A-Lait


    1051 Annunciation St, New Orleans, LA 70130, United States


  • Sac-A-Lait


    +1 504-324-3658


Service options

+ Dine-in

Offerings

+ Alcohol

+ Cocktails

+ Small plates

Dining options

+ Dinner

+ Dessert


Sac-A-Lait menu

Duck Chaudin

horseradish mashed potatoes, mushroom 'black pot' jus

$

Drunk Pheasant

whole bird with rosemary & canebrake thin-gravy

$

Fried Backstrap

thin-cut venison, pan-seared gnocchi, sauce andalouse

$

Blue Crab

blue cornmeal dusted soft-shell, pasta romano

$

Crawfish Fettuccine

mustard green pasta

$

Whole Stuffed Flounder

oysters rockefeller stuffing, herbsaint citronelle

$

Lost Fish

perdu-style gulf fish, sweet corn calas, crawfish etoufee

$

Slate-Blackened Redfish

white shrimp dirty rice, sweet pea cream

$

Full Menu

Discover Sac-A-Lait

Located in the heart of New Orleans, Sac-A-Lait is a standout destination for those seeking an unforgettable dining experience. Situated at 1051 Annunciation St, New Orleans, LA 70130, this charming restaurant is an excellent choice for anyone looking to savor authentic Southern cuisine with a modern twist.

The ambiance at Sac-A-Lait is warm and inviting, perfect for both intimate dinners and lively group gatherings. The rustic yet contemporary décor adds to the overall vibe, giving it a cozy, relaxed atmosphere while maintaining an air of sophistication. Whether you're a local or a visitor to the city, stepping into Sac-A-Lait feels like finding a hidden gem, offering a perfect mix of charm and culinary excellence.

Sac-A-Lait’s menu is a celebration of the flavors that make New Orleans cuisine so beloved. With an emphasis on fresh, locally sourced ingredients, the restaurant creates dishes that highlight the rich culinary traditions of the region while incorporating innovative techniques. One of the standout features of Sac-A-Lait is its focus on seafood, and patrons often rave about the fresh Gulf Coast oysters and the exquisite crawfish dishes. Whether it's a dish that showcases the natural sweetness of the seafood or one that introduces a creative new flavor profile, the menu offers something for everyone.

A favorite among guests is the restaurant’s signature dish, which changes seasonally to take advantage of the freshest ingredients available. The preparation of dishes is impeccable, with careful attention to detail in both the presentation and the balance of flavors. The chefs at Sac-A-Lait know how to deliver dishes that are as visually appealing as they are delicious, creating a true feast for the senses.

Beyond the main dishes, the sides at Sac-A-Lait are equally impressive. The grits, cornbread, and collard greens are beloved by locals and visitors alike, offering a delicious complement to the seafood offerings. For those with a sweet tooth, the desserts are not to be overlooked. Sac-A-Lait’s bread pudding is a must-try, rich in flavor with just the right amount of sweetness.

The restaurant’s drink menu is equally exceptional, featuring a curated selection of local wines, craft cocktails, and beers. The bartenders are skilled at crafting drinks that enhance the dining experience, offering refreshing options that pair beautifully with the dishes. Whether you’re in the mood for a classic cocktail or something more unique, the drink menu at Sac-A-Lait has you covered.

The service at Sac-A-Lait is consistently praised for being friendly, knowledgeable, and attentive. The staff goes above and beyond to ensure that each guest feels welcome and taken care of. Whether you're visiting for a casual lunch or a special occasion, you can expect top-notch service from the moment you walk in the door.

Sac-A-Lait also excels in catering to a variety of dietary preferences, making it an ideal choice for diverse groups. With options available for those who follow vegetarian, gluten-free, or pescatarian diets, everyone can find something to enjoy on the menu. The kitchen's ability to accommodate specific requests is another reason why Sac-A-Lait is so highly regarded among food enthusiasts.

When it comes to location, Sac-A-Lait's setting in the Warehouse District makes it easily accessible for both tourists and locals. Just a short distance from the city’s major attractions, it provides a fantastic opportunity to enjoy a delicious meal after exploring New Orleans’ vibrant streets. Whether you're enjoying the bustling neighborhood vibe or looking for a peaceful dinner retreat, Sac-A-Lait offers a perfect backdrop for any occasion.

As for reviews, Sac-A-Lait has earned a stellar reputation online, with countless diners praising its food quality, service, and atmosphere. Many have expressed how the restaurant exceeded their expectations, describing it as a place where every detail is thoughtfully executed. Whether it's the creativity of the dishes or the warmth of the service, Sac-A-Lait continues to win over the hearts of its guests.

In sum, Sac-A-Lait offers an exceptional dining experience that combines the best of New Orleans’ culinary traditions with modern innovation. From its standout menu to its attentive service, Sac-A-Lait is a must-visit for anyone looking to enjoy a truly remarkable meal in New Orleans.


Sac-A-Lait Photos

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Location & Contact

Get in touch with our support team


  • 1051 Annunciation St, New Orleans, LA 70130, United States
  • +1 504-324-3658





Reviews

  • Really enjoyed lunch here- menu items are definitely rich and savory. Can't speak to the dinner menu, but would absolutely return. Loved that our waiter explained how to eat unique dishes like the drum neck

    Audrey C. Wallace
  • Wow, fabulous dinner. Creative vegetarian meal - thank you Chef. My husband's was fun and tasty. What a friendly and attentive staff that kicka$$ with knowledge and hospitality.

    Jenneffer Pulapaka
  • Excellent drinks. Cheerful serving staff. Chargrilled oysters, tuna tartare, and alligator were fantastic. The hot quail is definitely for those that like spice. The backstrap venison was perfectly rare. If you're a fan of german chocolate cake then save room for the bread pudding. Will be back with guests and clients!

    John Dicasali
  • Food is great, drinks are great. Selection on both a bit limited but solid. It's never packed and super convenient (if you live in the cotton mill). It would be my weekday go to, if I lived in that building.

    Kris Keimig
  • Very unique menu and bursting with flavor. Very good wait staff too. We went in on a slow night. Had venison backstrap, hot quail, and BBQ oyesters. All were very good. I like a ton of flavor, but I think some might think the sauces overpower the meats. I can see that, but everything was prepared nicely and it was great to try some unique dishes. A little more on the expensive side. I would say it's a $$$ place not a $$ place. Nice interesting cocktails too.

    Scott Roberts
  • My sister and I had a hard time finding the entrance but so worth it! Absolutely enjoyed chargrilled oysters, Tartare, butter cake for dessert. And the damn thistle libation was over the top! Love the atmosphere and big thanks to Sam & Sesa for making recommendations and for answering all of our questions. Also, for accommodating my 6 yr old with a grill cheese that he loved! We will be eating here anytime we come to New Orleans!

    Tara Landry
  • Just look at the picture. The food is incredible. Distinct and weird (if you're from the north) and have never seen or or heard of something like what we got. Oh, and you can have turtle, gator and venison here! Not common for some Detroiters ! And the service/ wait staff, so kind and welcoming. I highly recommend. Drinks are pretty cool too. Try the melon smoke cocktail and the hole 43. Well crafted. The wine selection is extensive (kinda pricey). Warning, though, this is something you'll want to make sure you are OK spending the money for, especially if you aren't familiar with the dishes. But, it worked out for my girl and I so. Enjoy!

    Ryan “Sketch” G
  • The crawfish pie was delicious and was my favorite. I was not big in the quail. It had a spicy kick to it but just not completely right there- not sure about what and why but one thing for sure was the temperature. Perhaps it was due to it got fired too early yet had to wait for the pie to be ready- it was only kid of like warm. Over all it was very good experience. Fabulous vibe and deco. Our waiter Chris explained the drink and dinner menu very well with great details and highlight!

    Travelbug

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Sac-A-Lait

Discover Sac-A-Lait in the heart of New Orleans, serving authentic Cajun flavors with a cozy vibe. A must-visit for soulful dishes and warm Southern hospitality!

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